Some of the best pizza places in the United States are not necessarily the largest or most famous. The disadvantage with large franchises is that due to the enormous amount of orders they must use frozen dough and frozen ingredients in order to make the quantity needed to serve customers. We have found that the best pizza places are those which use fresh ingredients every day and pizzas are made to order.

As rated by Food & Wine magazine along with customer ratings the largest pizza franchise is nothing compared to the pizza places mentioned on this list. There are many great tasting pizzas in the US and it was hard choosing only five but we narrowed it down based on what consumers had to say.

Papa John’s is the third largest pizza franchise in the United States only after Pizza Hut and Domino’s. Large pizza franchises are not usually known to maintain the quality of smaller more personal restaurants but Papa John’s has proven that quality does not have be compromised by fame. Only the freshest ingredients are used every day at Papa John’s.  For discounts at Papa John’s pizzas use Papa Johns coupons for your next purchase.

Image Source : Papajohns.com

Salvatore’s is classified as the old fashioned pizzeria. Since 1978 Salvatore Fantauzzo started his own pizza business while he was still in high school. The seventeen year old had gained a number of years’ experience working in various positions after his father passed away in 1972. Now one of the best places to eat pizza not only in New York but in the United States as well.

Formally Russo’s Italian Restaurant, this New York Pizzeria evolved to serving one of the best pizzas not only in New York City but in the United States since 1992. The original owner Anthony Russo is a first generation Italian immigrant. He opened the first family restaurant in 1978. Now Russo’s has 25 locations across the USA.

Operating from out of a former garage this Brooklyn pizza restaurant serves one of the most memorable pizzas in the US. Simple fresh ingredients baked on freshly made dough; just the right thickness flavorful and mouthwatering. You have got to visit Robert’s if you are ever in Brooklyn, New York. Catering and regular dining also available.

Imagine your pizza being made in an original brick oven. In 1918 when Giovanni Tacconelli migrated from Italy there were no electric ovens and gas oven were out of the question. He started off by baking bread with his sons but soon they were all drafted in the army and he was left to do the business on his own so he decided to make pizzas instead. The oven which he used was built by him underwent extensive repairs in 1992. Still a small family business each pizza is made fresh to order.

Source : Top 5 Pizza Places in United States